Cactus (Opuntia spp.) as forage.pdfCactus (Opuntia spp.) as forage
Crop ecology, Cultivation and uses of Cactus pear.pdfCrop ecology, Cultivation and uses of Cactus pear
Development of a cactus pear agro industry for the sub Sahara Africa Region.pdfDevelopment of a cactus pear agro industry for the sub Sahara Africa Region
Feeding strategies to increase small ruminant production in dry environments.pdfFeeding strategies to increase small ruminant production in dry environments
Agro industrial utilization of cactus pear.pdfAgro industrial utilization of cactus pear

References:

API, 2007. A guide for the control of plant pests. National Department of Agriculture.

Beinart, W. & Wotshela, L. 2011. Prickly pear. A social history of a plant in the Eastern Cape. Wits University Press. South Africa.

CONSERVATION OF AGRICULTURAL RESOURCES ACT, 1983 (ACT No. 43 OF 1983). Government Notice No. R. 1048 of May 25, 1984, as amended by Government Notice No. R. 2687 of 6 December 1985.

De Waal, HO, Fouché, HJ De Wit, M., Combrinck W. & Erasmus, C. 2012. The production and uses of cactus pears (Opuntia ficus-indica) in Mexico, Chile and Argentina. Report of a tour from 2–20 September 2012.

De Waal, HO. 2015.  Spineless cactus pairs as a livestock feed in South Africa. Ed De Waal, HO, Louhaichi, M., Fouche, H.J. and De Wit, M., 2015 Development of a cactus pear agro industry for sub-Saharan region.  Proceedings of International Workshop, University of the Free State, Bloemfontein, South Africa, 27-28 January 2015. 96pp.

De Wit, M., Bothma, C., Swart, P., Frey, M. & Hugo, A. 2014.  Thermal treatment, Jelly processing and sensory evaluation of cactus pear fruit juice. Journal of the Professional Association for Cactus Development 16, pp. 1-14.

De Wit, M. & Fouche, HJ. 2015. A perspective on South African spineless cactus pear: research and development: an overview.  In De Waal, HO; Louhaichi, M; Taguchi, M; Fouche, HJ; De Wit, M.   Development of a cactus pear agro-industry for the sub-Saharan Africa Region. Proceedings of International Workshop, University of the Free State, Bloemfontein, South Africa, 27-28 January 2015. 96 pp Proceedings of International Workshop, University of the Free State, Bloemfontein, South Africa, 27-28 January 2015. 96pp.  Cactusnet Newsletter Special Issue.

De Wit, M., Bothma, C., Hugo, A., Sithole, T., Absalom, C. and van den Berg, C. 2015.  Physico-chemical and sensory evaluation of cactus pear (Opuntia ficus-indica l. Mill and Opuntia robusta wendl) cladode flour in different baked products. Journal of the Professional Association for Cactus Development 17, pp. 89-106.

De Wit, M., Du Toit, A., Fouché, HJ., Hugo, A., Venter, SL. 2019.  Screening of cladodes from 42 South African spineless cactus pear cultivars for human food applications. Acta Horticulturae. Accepted.

Du Toit, A., De Wit, M., Osthoff, G. and Hugo, A. 2015.  Antioxidant content and capacity of fruit from different color cactus pear (O. ficus-indica and O. robusta) cultivars. Acta Horticulturae 1067, pp. 187-192.

De Wit, M., Du Toit, A., Fouché, HJ., Hugo, A & Venter, SL. 2019.  Rheological characterization of cactus pear mucilage for application in nutraceutical food products.  Acta Horticulturae. Accepted.

De Wit, M., Du Toit, A., Fouché, HJ., Hugo, A & Venter, SL. 2019. Determination of the functional properties of freeze-dried cactus pear mucilage powder from cladodes of four South African cultivars. Acta Horticulturae.  Accepted.

Du Toit, L., Bothma, C., De Wit, M. & Hugo, A. 2016. Replacement of gelatin with liquid Opuntia ficus-indica mucilage in marshmallows. Part 1: Physical parameters.  Journal of the Professional Association for Cactus Development 17, pp. 25-39.

Du Toit, L., Bothma, C., De Wit, M. & Hugo, A. 2016. Replacement of gelatin with liquid Opuntia ficus-indica mucilage in marshmallows. Part 2: Consumer liking of mucilage-containing marshmallow versus control and a commercial brand. Journal of the Professional Association for Cactus Development 17, pp. 40-51.

Klein, H. - PPRI Weed magazine.

Liguori, G. & Inglese, P. 2015. Cactus pear fruit production: orchard planting and management of Opuntia ficus-indica. Ninth International Congress on Cactus Pear and Cochineal.  Acta Horta (In Press)

Mónica, AN. 2017.  Nutritional properties and medicinal derivatives of fruits and cladodes. Research and Transfer Center of Santiago del Estero, National Scientific and Technical Research Council, National University of Santiago del Estero, Argentina. In CROP ECOLOGY, CULTIVATION AND USES OF CACTUS PEAR.  Advance draft prepared for the IX INTERNATIONAL CONGRESS ON CACTUS PEAR AND COCHINEAL CAM crops for a hotter and drier world.  Coquimbo, Chile, March 26-30, 2017 Ed. Paolo Inglese, Dr. Candelario Mondragon, Dr. Ali Nefzaoui and Dr. Carmen Sáenz.

Nasri, IH, Mohammed El Mourid & Nefzaoui, A. 2008.  Mashreq and Maghreb Project Achievements and Lessons Learned from Phases I and II. Development of Integrated Crop – Livestock Production Systems in Low Rainfall Areas of the Mashreq and Maghreb Regions. (M&M Project). ICARDA publication.

Nefzaoui, A., Salman, A. & El Mourid, M. 2007.  Sheep Husbandry and Reproduction Improvement in Low-Rainfall Areas of West Asia and North Africa. KariaNet and ICARDA Pubication. July 2008.

Potgieter, J.P.  - Various publications and personal communications.

Potgieter, J.P., 2001.  Guidelines for the cultivation of thornless prickly pear for fruit production.  SA Turksvyk Growers Association.

Potgieter, J.P,  2007.  The influence of environmental factors on spineless cactus pear (Opuntia spp.) fruit yield in Limpopo Province, South Africa . M.Sc. Department of Soil, Crop and Climate Sciences University of the Free State Bloemfontein.

Sáenz, C., Processing and utilization of fruit, cladodes and seeds. Department of Agro-industry and Oenology, Faculty of Agronomic Sciences, University of Chile, Santiago, Chile.

Turpin, HW & Smuts, IJ. 1925.  Feedstuffs that are tough against drought.  Journal of the Department of Agriculture, September 1925.  Government Printing, Pretoria.