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​ABOUT HONEYBUSH
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A team of expert researchers and students were participating in this research project. They work​ on several aspects of the honeybush plant and its production, as well as the processing and characteristics of honeybush products. The researchers and their respective fields of study within production and product research are:

PRODUCTION RESEARCH

Untitled-small.jpgDr Cecilia Bester
(Project Leader, ARC) - honeybush plant genetics and breeding, cultivation and community development

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FrancesLewuTN.jpgProfessor Francis Lewu (CPUT) - effects of irrigation on the quality of honeybush

​​TREVOR_KOOPMAN-TN.jpgDr Trevor Koopman
(ARC) - fungal diseases of the honeybush plant

NikeLewuTN.jpgDr Nike Lewu
(ARC) - effects of irrigation on honeybush production


​​CHowellTN.jpgDr Carolyn Howell
(ARC) - response of honeybush to different levels of irrigation
​​LouiseSmitTN.jpgLouise Smit
(ARC) - fungal species causing dieback on honeybush
​Thokozani-TN.jpgThokozani Mkhize
(ARC) - community development and honeybush
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​ ​PRODUCT RESEARCH ​ ​ ​
​LizetteJoubertTN.jpgProf. Elizabeth (Lizette) Joubert
(Co-Leader, ARC) - agro-processing and unlocking the value of honeybush
​​DaleneDeBeerTN.jpgProf. Dalene de Beer (ARC) - analysis of the phenolic compounds in honeybush​​ErikaoelichTN.jpgDr Erika Moelich
(SU) - sensory analysis of honeybush
​NinaMullerTN.jpgMagdalena (Nina) Muller (SU) - sensory analysis of honeybush​​Nireshni-TN.jpgDr Nireshni Chellan (SAMRC) - safety of honeybush products for human consumption​​
​RESEARCH STUDENTS PARTICIPATING IN THE PROJECT ​ ​ ​ ​
​GuguTN.jpgGugu Mabizela
(ARC) - effect of drought stress on honeybush plants
​​JenKoenTN.jpgDr Jennifer Koen
(ARC) - propagation of honeybush plants
​​MaryJaneTN.jpgMary-Jane Mahlare
(CPUT) - effect of irrigation and water stress on honeybush plants

 

Brigitte.jpg Brigitte du Preez
(SU) - development of a quality grading system for honeybush

 

​​MelviToddTN.jpgMelvi Todd
(ARC) - consumer communication via labelling of honeybush products
​​AliciaPetrusTN.jpgAlicia Petrus
(SU) - An accelerated high temperature oxidation (fermentation) process for honeybush tea
​CarlaDipTN.jpgCarla Dippenaar
(SU) – phenolic compounds in honeybush with alpha-glucosidase inhibitory activity
​​HelenvSchoorTN.jpgHelene van Schoor
(SU) – rapid methods to classify and grade honeybush
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