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ABOUT HONEYBUSH
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A team of expert researchers and students were participating in this research project. They work​ on several aspects of the honeybush plant and its production, as well as the processing and characteristics of honeybush products. The researchers and their respective fields of study within production and product research are:

PRODUCTION RESEARCH

Untitled-small.jpgDr Cecilia Bester
(Project Leader, ARC) - honeybush plant genetics and breeding, cultivation and community development

FrancesLewuTN.jpgProfessor Francis Lewu (CPUT) - effects of irrigation on the quality of honeybush

TREVOR_KOOPMAN-TN.jpgDr Trevor Koopman
(ARC) - fungal diseases of the honeybush plant

NikeLewuTN.jpgDr Nike Lewu
(ARC) - effects of irrigation on honeybush production


CHowellTN.jpgDr Carolyn Howell
(ARC) - response of honeybush to different levels of irrigation
LouiseSmitTN.jpgLouise Smit
(ARC) - fungal species causing dieback on honeybush
Thokozani-TN.jpgThokozani Mkhize
(ARC) - community development and honeybush
​ ​PRODUCT RESEARCH ​ ​ ​
LizetteJoubertTN.jpgProf. Elizabeth (Lizette) Joubert
(Co-Leader, ARC) - agro-processing and unlocking the value of honeybush
DaleneDeBeerTN.jpgProf. Dalene de Beer (ARC) - analysis of the phenolic compounds in honeybushErikaoelichTN.jpgDr Erika Moelich
(SU) - sensory analysis of honeybush
NinaMullerTN.jpgMagdalena (Nina) Muller (SU) - sensory analysis of honeybushNireshni-TN.jpgDr Nireshni Chellan (SAMRC) - safety of honeybush products for human consumption
RESEARCH STUDENTS PARTICIPATING IN THE PROJECT ​ ​ ​ ​
GuguTN.jpgGugu Mabizela
(ARC) - effect of drought stress on honeybush plants
JenKoenTN.jpgDr Jennifer Koen
(ARC) - propagation of honeybush plants
MaryJaneTN.jpgMary-Jane Mahlare
(CPUT) - effect of irrigation and water stress on honeybush plants

 

Brigitte.jpg Brigitte du Preez
(SU) - development of a quality grading system for honeybush

 

MelviToddTN.jpgMelvi Todd
(ARC) - consumer communication via labelling of honeybush products
AliciaPetrusTN.jpgAlicia Petrus
(SU) - An accelerated high temperature oxidation (fermentation) process for honeybush tea
CarlaDipTN.jpgCarla Dippenaar
(SU) – phenolic compounds in honeybush with alpha-glucosidase inhibitory activity
HelenvSchoorTN.jpgHelene van Schoor
(SU) – rapid methods to classify and grade honeybush