Honeybush tea facts
Information on Cyclopia genistoides from the South African National Botanical Institute (SANBI) and PlantZAfrica.com
Honeybush tea – Resources from the Western Cape government
An overview of the Honeybush Industry, by Gillian McGregor, March 2017
Guidelines for the sustainable harvesting of wild honeybush, by Gillian McGregor, March 2017
Online articles
Stellenbosch doctoral student hits honeybush tea's sweet spot, 14 December 2020 https://www.timeslive.co.za/sunday-times/lifestyle/food/2020-12-14-stellenbosch-doctoral-student-hits-honeybush-teas-sweet-spot/
Honeybush Tea - quality grading system developed, 18 December 2020https://www.ofm.co.za/article/agri-hour/300185/honeybush-tea-quality-grading-system-developed
General review articles about honeybush tea
Formal honeybush tea industry reaches 20-year milestone – progress of product research targeting phenolic composition, quality and bioactivity; (December, 2019) by E. Joubert, D. de Beer, C.J. Malherbe, M. Muller, A. Louw and W.C.A. Gelderblom South African Journal of Botany, Volume 127, pages 58-79 https://doi.org/10.1016/j.sajb.2019.08.027 Honeybush (Cyclopia spp.): From local cottage industry to global markets — The catalytic and supporting role of research; (October, 2011) by E. Joubert, M.E. Joubert, C. Bester, D. de Beer and J.H. De Lange South African Journal of Botany, Issue 4, Volume 77, October 2011, pages 887-907 https://doi.org/10.1016/j.sajb.2011.05.014
Industry articles
