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CSA Livestock Production _L1

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How satisfied are you personally with your learning in the topic "Recap on Climate Smart Agriculture Training". Use a scale from 1 (very dissatisfied) to 5 (very satisfied).
  Very dissatisfied Satisfied Very Satisfied
  12345
CSA Learning objectives; Climate change; Climate Smart Agriculture; CSA techniques & CSA training assessment. 

How confident are you in your ability to apply your learning (concepts and methods) in the future regarding "CLIMATE SMART LIVESTOCK PRODUCTION – RUMINANT ANIMALS"? Use a scale from 1 (not confident at all) to 5 (very confident).
  Not confident at all Confident Very confident
  12345
CSA Learning objectives; Climate change; Climate Smart Agriculture; CSA techniques & CSA training assessment. 

How satisfied are you personally with your learning in the topic CLIMATE SMART LIVESTOCK PRODUCTION – RUMINANT ANIMALS". Use a scale from 1 (very dissatisfied) to 5 (very satisfied).
  Very dissatisfied Satisfied Very satisfied
  12345
Introduction to Dairy Production 
Lifecycle of the dairy cow 
Vulnerable stages 
Raising calves 
Feeding the Dairy Cow 
Beef Production Brief introduction and background 
Climate change contribution to food security 
Effect of climate change on livestock 
Climate smart livestock 
Climate smart approaches to livestock breeding 
Long term and short term 
Drought relief strategies for livestock 
Early warning systems and insurance 
Small Stock Introduction 
Understanding climate change in small stock production 
Impact of climate change in small ruminants 
Effect of carbon dioxide 
Effect of temperature 
Effect of precipitation 
Effect of environmental temperature 
Feeding and nutrition 
Reduction of GHG emission 
Enteric fermentation 
Manure management 
Modify the environment 
Welcoming and Introduction 
Forage and fodder management in the context of climate change 
Veld management principles and application 
Planted pasture and fodder flow planning 
Veld Condition Assessment & interpretation (Practical) 

How confident are you in your ability to apply your learning (concepts and methods) in the future regarding CLIMATE SMART LIVESTOCK PRODUCTION – RUMINANT ANIMALS? Use a scale from 1 (not confident at all) to 5 (very confident).
  Not confident at all Confident Very confiden
  12345
Introduction to Dairy Production 
Lifecycle of the dairy cow 
Vulnerable stages 
Raising calves 
Feeding the Dairy Cow 
Beef Production Brief introduction and background 
Climate change contribution to food security 
Effect of climate change on livestock 
Climate smart livestock 
Climate smart approaches to livestock breeding 
Long term and short term 
Drought relief strategies for livestock 
Early warning systems and insurance 
Small Stock Introduction 
Understanding climate change in small stock production 
Impact of climate change in small ruminants 
Effect of carbon dioxide 
Effect of temperature 
Effect of precipitation 
Effect of environmental temperature 
Feeding and nutrition 
Reduction of GHG emission 
Enteric fermentation 
Manure management 
Modify the environment 
Welcoming and Introduction 
Forage and fodder management in the context of climate change 
Veld management principles and application 
Planted pasture and fodder flow planning 
Veld Condition Assessment & interpretation (Practical) 

How satisfied are you personally with your learning in the topic "CSA GROUP WORK". Use a scale from 1 (very dissatisfied) to 5 (very satisfied).
  Very dissatisfied Satisfied Very satisfied
  12345
Disease control in Dairy Farming 
Disease control in Small stock Farming 
Disease control in Beef Farming 

How confident are you in your ability to apply your learning (concepts and methods) in the future regarding "GROUP WORK" done? Use a scale from 1 (not confident at all) to 5 (very confident).
  Not confident at all confident Very confident
  12345
Disease control in Dairy Farming 
Disease control in Small stock Farming 
Disease control in Beef Farming 

Which aspect did you enjoy the most (mention the topic/aspect and motivate why below)
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Which aspect did you enjoy the least and why (mention the topic/aspect and motivate below)
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What changes would you recommend in this course in the future (list the proposed change and motivate below)
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Other comments
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Competence of the resource persons facilitate learning? (please tick where 1= Excellent, 2=Good, 3=Satisfactory, 4=Sufficient and 5= Insufficient)
  Excellent Satisfactory Insufficient
  12345
Prof S Walker 
Ms S. Erasmus 
Mr. JW. Makahane 
Ms. M. Chadwiya 
Dr TDE Mpanza 
Dr Julius Tjelele 
Dr Francuois Muller 
Dr Tyla Mitchison 

Competence of the resource persons regarding Subject-matter knowledge? (please tick where 1= Excellent, 2=Good, 3=Satisfactory, 4=Sufficient and 5= Insufficient)
  Excellent Satisfactory Insufficient
  12345
Prof S Walker 
Ms S. Erasmus 
Mr. JW. Makahane 
Ms. M. Chadwiya 
Dr TDE Mpanza 
Dr Julius Tjelele 
Dr Francuois Muller 
Dr Tyla Mitchison 
Created at 7/16/2021 2:00 PM by  
Last modified at 7/16/2021 2:00 PM by