CSA FRUIT AND VEGETABLE EVALUATION -

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How satisfied are you personally with your learning in the topic "RECAP ON CLIMATE SMART AGRICULTURE TRAINING". Use a scale from 1 (very dissatisfied) to 5 (very satisfied).

		Very dissatisfied		Satisfied		Very Satisfied
		1	2	3	4	5

CSA Learning objectives; Climate change; Climate Smart Agriculture; CSA techniques & CSA training assessment.

How confident are you in your ability to apply your learning (concepts and methods) in the future regarding "RECAP ON CLIMATE SMART AGRICULTURE TRAINING? Use a scale from 1 (not confident at all) to 5 (very confident).

		Not confident at all		Confident		Very confident
		1	2	3	4	5

CSA Learning objectives; Climate change; Climate Smart Agriculture; CSA techniques & CSA training assessment.

How satisfied are you personally with your learning in the topic "CLIMATE SMART VEGETABLE PRODUCTION". Use a scale from 1 (very dissatisfied) to 5 (very satisfied).

		Very dissatisfied		Satisfied		Very satisfied
		1	2	3	4	5

Brief Introduction
Vermiculture
Crop Selection
Environmental factors influencing crop production
Other important aspects in relation to crop selection
Soil Management
Organic matter in soil
How to make compost
Crop rotation
Cover crop - living crop
Crop residues
Mulches
Climate smart production systems
Bag system
Intercropping
Water management under dryland and irrigation
Rainwater harvesting
Techniques in general
Design of a rainwater harvesting project
Applicability of rainwater harvesting techniques
Irrigation management
Soil moisture measurement
Irrigation systems
Water saving techniques

How satisfied are you personally with your learning in the topic "CLIMATE SMART FRUIT PRODUCTION". Use a scale from 1 (very dissatisfied) to 5 (very satisfied).

		Very dissatisfied		Satisfied		Very satisfied
		1	2	3	4	5	N/A

Fruit Production – overview
Climate change and its impact on agriculture
Introduction
Greenhouse effect
Impact on production
Overview of subtropical fruit production in SA
Citrus
Subtropical crops
Group discussion
Analysis of fruit production in EC & LP
Climate change related issues in areas of operation
Mitigation and Adaptation
Definition of key concepts
Group work on mitigation and adaptation Practices

How confident are you in your ability to apply your learning (concepts and methods) in the future regarding CLIMATE SMART VEGETABLE PRODUCTION? Use a scale from 1 (not confident at all) to 5 (very confident).

		Not confident at all		Confident		Very confiden
		1	2	3	4	5

* Crop Production.
* Crop Selection.
* Soil Management.
* Climate smart production systems.
* Water management under dryland and irrigation.
* Irrigation management.

How confident are you in your ability to apply your learning (concepts and methods) in the future regarding CLIMATE SMART FRUIT PRODUCTION? Use a scale from 1 (not confident at all) to 5 (very confident).

		Very dissatisfied		Satisfied		Very Satisfied
		1	2	3	4	5	N/A

Fruit Production – overview
Overview of subtropical fruit production in SA

How satisfied are you personally with your learning in the topic "CSA GROUP WORK". Use a scale from 1 (very dissatisfied) to 5 (very satisfied).

		Very dissatisfied		Satisfied		Very satisfied
		1	2	3	4	5

*Analysis of fruit production in EC & LP
*Climate change related issues in areas of operation

How confident are you in your ability to apply your learning (concepts and methods) in the future regarding "Mitigation and Adaptation" done? Use a scale from 1 (not confident at all) to 5 (very confident).

		Not confident at all		confident		Very confident
		1	2	3	4	5

Definition of key concepts
Group work on mitigation and adaptation Practices

Which aspect did you enjoy the most (mention the topic/aspect and motivate why below)

Vermiculture, Bag System, Rain Water Harvesting

Which aspect did you enjoy the least and why (mention the topic/aspect and motivate below)

I was unable to log in during the Fruit Production sessions

What changes would you recommend in this course in the future (list the proposed change and motivate below)

N/A

Other comments

N/A

Competence of the resource persons facilitate learning? (please tick where 1= Excellent, 2=Good, 3=Satisfactory, 4=Sufficient and 5= Insufficient)

		Excellent		Satisfactory		Insufficient
		1	2	3	4	5

Dr JJ Anderson
Dr N Araya
Mr. S Tjale
Dr H Araya
Mr M Mtileni
Ms R du Preez
Dr R Murovhi

Competence of the resource persons regarding Subject-matter knowledge? (please tick where 1= Excellent, 2=Good, 3=Satisfactory, 4=Sufficient and 5= Insufficient)

		Excellent		Satisfactory		Insufficient
		1	2	3	4	5

Dr JJ Anderson
Dr N Araya
Mr. S Tjale
Dr H Araya
Mr M Mtileni
Ms R du Preez
Dr R Murovhi