INTRODUCTION
ARC Infruitec-Nietvoorbij was founded on 1 May 1997 through the amalgamation of ARC-Stellenbosch Institute for Fruit and Fruit Technology and ARC-Nietvoorbij Institute for Viticulture and Oenology, bringing together over 100 years’ expertise in the field of agricultural research.
ARC Infruitec-Nietvoorbij is a member of the Horticulture Business Division of the Agricultural Research Council (ARC). The Institute is a world-renowned, one-stop research facility, that generates cutting-edge technology for the South African deciduous fruit, grape, wine and brandy industries. It renders a needs-driven service through leading and dynamic research, technology development and technology transfer, so ensuring economic viability and growth of these industries.
ARC Infruitec-Nietvoorbij is building on previous successes obtained by Infruitec and Nietvoorbij, such as:
- the proud record of new fruit and table grape cultivars released as a result of the local breeding programmes,
- excellent soil and water management practices, and
- integrated production for environment-friendly pest and disease management.
The Institute maintains excellent partnerships with its relevant industries to ensure the future of the South African fruit, vine and wine industries. The Institute comprises seven divisions, each specialising in different aspects of fruit and wine production. The institute also boasts a Sterile Insect Technique Programme. |
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COMMODITIES
- Deciduous fruit: Apples, pears, peaches, plums, apricots and nectarines
- Grapes: Wine, table and raisin
- Alternative temperate climate crops: Cherries, honeybush and rooibos teas, gourmet and medicinal mushrooms, nuts, olives, persimmons and strawberries
- Wine
- Brandy
- Dried fruit
- Processed fruit and vegetables
Research priorities are driven by producer needs and market demands. All projects are determined in conjunction with these industries.
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ARC Infruitec-Nietvoorbij
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