About us | Our team | Post-harvest Technology | Wine and Fermentation Technology
Our team comprises:
- Food scientists
- Post-harvest physiologists
- Post-harvest pathologists (from our Plant Protection Division)
- Microbiologists (wine)
- Oenologists
- Chemists / Biochemists
- Trained wine makers
- A team of expert research technicians (trained in a number of disciplines) and experienced research assistants
Acting Programme Manager
Keith Du Plessis Ph.D
E-mail: dplessisk@arc.agric.za
Tel: +27 (0)21 809 3158
Secretary
Carin de Wet
E-mail: dwetc@arc.agirc.za
Tel: 27 (0)21 809 3451
~ WE SERVE, EDUCATE AND INNOVATE ~
