Sensory evaluation remains the most important criterion of quality. For this purpose, tasting panels for the evaluation of experimental wines, receive continuous training in a wide range of wine styles at Nietvoorbij.
Knowledge is shared through:
- Scientific and popular publications,
- International and National Conferences,
- Workshops and Short Courses,
- Mini-symposia and Farmersí Days,
- Video productions and Radio interviews, &
- On-site visits to farms and telephonic advice.
Wine and fermentation technology
Dr Ockert Augustyn (Manager)
Tel: +27 (0) 21 809-3018