Wine evaluation

Sensory evaluation remains the most important criterion of quality. For this purpose, tasting panels for the evaluation of experimental wines, receive continuous training in a wide range of wine styles at Nietvoorbij.

Knowledge is shared through:

• Scientific and popular publications,
  
• International and National Conferences,
  
• Workshops and Short Courses,
  
• Mini-symposia and Farmers’ Days,
  
• Video productions and Radio interviews, &
  
• On-site visits to farms and telephonic advice.

Contact person:
Wine and fermentation technology
Dr Ockert Augustyn (Manager)
Tel: +27 (0) 21 809-3018
E-mail: augustyno@arc.agric.za