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ARC-Institute for Tropical and Subtropical Crops

Cultivation of Granadillas

Details
Publication category:	Books
Contact person:	Mrs Estelle Nieuwenhuis
Contact tel:	+27 (0)13 753-7000
Contact fax:	+27 (0)13 752-3854
Contact e-Mail:	infoitsc@arc.agric.za

Important aspects of commercial granadilla production are provided such as production areas, climatic and soil requirements, soil preparation, propagation, irrigation, fertilization, diseases and pests as well as harvesting.

Authors:	E.A. de Villiers & C. Fraser
Publication date:	2000
Pages:	65 pages
Size:	15 x 21 cm
Illustrations:	23 colour and 9 black & white photographs
Published by:	ARC-Institute for Tropical and Subtropical Crops
Published in:	English
ISBN:	0-620-25081-X
Price:	R 75.00 (including vat)

CONTENTS: Introduction Production areas in South Africa Botanical characteristics Pollination Climatic Requirements Soil requirements and soil preparation Cultivation Irrigation Fertigation Fertilization Soil and leaf analyses Diseases Pests Harvesting and Yield Cultivar Development

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