INFORMATION HUB

ANIMAL PRODUCTION
API-CW.png

ANIMAL RECORDING AND IMPROVEMENT

Beef BLUP, Dairy BLUP, Pig Blup, Sheep BLUP

INTERGIS Interface & Electronic data handling

Beef, Dairy and Game
Improvement Scheme
beefDairyGame.jpg

Kaonafatso ya Dikgomo (KyD)

Fee Structure of the Registration Services on the IntergisFee Structure of the National Beef Recording and Improvement Scheme and Fee structure of the National Milk Recording and Improvement Scheme

Pig and Poultry
Production Systems
pigs2.jpg
Immature bovine oocyte
AnimalGenetics.jpg

FOOD SCIENCE AND TECHNOLOGY

Food Technology and Development

FoodTechnology.jpg

Slaughtering and carcass evaluation

Meat technology

Dairy technology

Intensive meat and milk production

Food Safety and Human Nutrition

FoodSafety.jpg

Product safety and quality

Food composition

Sensory analysis

Gastrointestinal technology

GI Microbiology and Biotechnology

GI.jpg




​ ​ ​RANGELANDS AND NUTRITION ​ ​


Rangeland Ecology


Ecology of Biomes: Arid lands ecology and management. Grassland/Eastern high potential areas & Savannah ecosystem dynamics; Climate change and Ecosystem services (e.g. Integrated Vegetation Databases and Plant Voucher
Specimen Collection)


Rangeland Management


Management of Grazing lands; 
Rangeland monitoring;
Management of problem plants
& Rangeland restoration

Forage Production and Management
(Farming Systems and Forage Technology


Forage production and Management;
Forage Plant Breeding;
Forage evaluation and screening &
the National Forage Genebank

Monogastric Nutrition monogastric.pngNutrition of Poultry, Aquaculture  and Pigs

Ruminant Nutrition

rangeland-ruminant.png
Nutrition of Sheep and Goats;
Dairy cattle; Beef cattle & Game

  
  
Annual Milk Cattle Bulletin, Issue 20, 2016.pdfAnnual Milk Cattle Bulletin, Issue 20, 2016
ARC Annual Beef Bulletin - 2016.pdfARC Annual Beef Bulletin - 2016
ARC Annual Milk Cattle Bulletin, December 2015.pdfARC Annual Milk Cattle Bulletin, December 2015
Annual Beef Bulletin 2015.pdfAnnual Beef Bulletin 2015
National Beef Recording and Improvement Scheme Newsletter 2014.pdfNational Beef Recording and Improvement Scheme Newsletter 2014
1 - 5Next

2017 Courses - pdf Course Brochure

​GENERAL ENQUIRIES

PRODUCT PRICELISTS PRODUCT CATALOGUE


Tel: +27 (0)12 672 9111

Fax: +27 (0)12 665 1563

E-Mail: ULecuona@arc.agric.za

1. Poultry Products Price List pdf

2. Dairy  Products  Price  List pdf

3. Meat  Products  Price  List pdf



BeefBreeding.png
Orderform pdf


>>> Back to ARC Information Hub